Egg (38 g) Roquefort cheese (16 g) butter (25 g) cooked ham (25 g) wheat flour (16 g) Sugar (13 g)

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Ingredients (8 people): Egg, 4 eggs Roquefort Cheese, 125g butter, 200g cooked ham, 200 g wheat flour, 125 gr sugar, 100 gr PREPARATION: 1 - For the cake, we will separate the yolks from the whites, beating the latter mohito until stiff. Moreover, will beat for several minutes yolks with sugar [...]
Nutritional contribution per person (1 serving) Energy: 499.18 Kcal Potassium: 163.68 mg Vitamin A: 354.44 mg Protein: 14.50 g Phosphorus: 199.16 mg Vitamin B1: 0.18 mg Carbohydrates: 26, 55 g Fiber: 0.67 g Vitamin B2: 0.29 mg Water: 50.73 g Fat: 37.08 g Vitamin B3: 4.22 mg Calcium: 133.39 mg Cholesterol: 254.41 mg Vitamin B6: 0 , 13 mg Iron: 1.69 mg AGS: 20.77 g Vitamin B9: 29.36 mg Iodine: 18.86 ug AGM: 11.27 g Vitamin B12: 0.88 mg Magnesium 17.72 mg AGP: 1 , 93 g Vitamin C: 0.00 mg Zinc: 1.92 mg Carotenoids: 53.75 mg Vitamin D: 0.90 mg Selenium 6.72 mg Retinol: 345.31 mg Vitamin E: 1.82 mg Sodium: 716.85 mg
Egg (38 g) Roquefort cheese (16 g) butter (25 g) cooked ham (25 g) wheat flour (16 g) Sugar (13 g) Ingredients (8 people): Egg, Roquefort cheese 4 eggs, 125 gr Butter 200g cooked ham, 200 gr Wheat flour, 125 gr Sugar, 100 gr
1 - For the cake, we will separate the yolks from the whites, the latter beating until stiff. mohito Moreover, for several minutes will beat the yolks with the sugar to incorporate the mixture gradually to the egg whites until stiff. Once mixed yolks and whites, you slowly add the flour until a smooth mohito dough. 2 - As we prepare the cake, we can go heated the oven to 180 degrees leaving out the tray with greaseproof paper and forraremos in which the mass of cake pour evenly distributed across the surface. Will cook the dough for about 15 minutes (can be more depending on the oven). 3 - Once the cake baked, take it out of the oven and I put on a damp kitchen with greaseproof paper up for 5 minutes. After this time, discard the paper and roll up the cake with the damp cloth and holding it while preparing the filling. 4 - For the filling, in a bowl melt it over low heat butter mohito and Roquefort cheese, stirring continuously until the two ingredients mohito mix well without leaving lumps us. Without letting the mixture mohito cool completely, proceed to the next step. 5 - unroll the cake and have it, and without the tea towel on a sheet of aluminum foil to fill. Extend over the cake three layers, one with the cheese mixture and butter, another ham and finally one of cheese and butter, taking care not to reach the shores of the cake so that no overflow when spooled ingredients. Carefully roll up the cake while you're wrapped in aluminum foil (pressing mohito well so that it is compact), we introduce the refrigerator and letting it cool for enough hours (even the day before) to cut well and fit better presented.
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