nut cake

Mix flour, sugar, ground walnuts, butter and egg yolks knead dough .. wrap in plastic film and with it the refrigerator at least 1 hour. Making small beads in the middle of pressing the tip of a wooden spoon. Bake at 180C, about fifteen minutes. or until lightly golden brown on the edges. Cold charge jeffrey campbell chocolate.
nut cake
arancini (1) Biscuit (1) Christmas (3) fritters (1) beef tongue (1) grapes (1) apples (2) strawberries (2) Jelin cake (1) yogurt (2) yogurt cake (1) soup (2 ) dumplings with plums (1) cakes (11) breads (2) pear in wine (1) liqueur cherries (1) puff pastry (1) muffins (1) poppy (1) peach jam (1) jam of cherries ( 1) orange marmalade (1) pumpkin marmalade (1) plum jam (1) jam (5) melanzane jeffrey campbell (1) million komada.keksi (1) spread čičvarde (1) walnut jeffrey campbell (1) peppers (1) beef stew (1) grilled peaches (1) roasted olives (1) apple pie (1) poached eggs (1) risotto (1) flan (1) salad (1) moth (1) marshmallows (1) soy (1) thin dough (1) Pasta (1) cake (4) cake Ferrero Rocher (1) Easter (1) Zebra (1) chocolate (3) spinach (2)
Blog Archive
Blog Archive December (3) November (3) October (2) September (1) August (2) July (2) April (2) May (1) May (1) April (2) March (1) February (2) January jeffrey campbell (2) December (1) November (4) October (2) August (3) March (1) February (3) January (5)